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      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Faculty of Animal Science
      • UT - Animal Production Science and Technology
      • View Item
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      Komposisi kimia telur itik lokal pada berbagai level pemberian tepung daun beluntas

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      Date
      2007
      Author
      Safitri, Aldina
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      Abstract
      Chemical composition of local duck eggs can be affected by feed. Beluntas (Pluchea indica Less) has saponin, eteris oil, beta caroten, ascorbic acid, and flavonoid. There are potensial as antioxidant and hypocholesterolemic. The effect of dietary beluntas leaves powder on chemical composition of local duck eggs was investigated in this research. For 13th weeks feeding trial, a total of 90 layer ducks were alloted to three treatment. The treatments were (R0) commercial feed control (contro feed), (R1) control feed plus 1% beluntas leaves powder, and (R2) control feed plus 2% beluntas leaves powder.
      URI
      http://repository.ipb.ac.id/handle/123456789/48491
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      • UT - Animal Production Science and Technology [4043]

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      Indonesia DSpace Group 
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