Karakteristik Karkas, Sifat Fisik dan Kimia Daging Kelinci Rex dan Lokal

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dc.contributor.author	Setiawan, Muhamad Arif
dc.date.accessioned	2010-04-19T03:00:18Z
dc.date.available	2010-04-19T03:00:18Z
dc.date.issued	2009
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/4842
dc.publisher	IPB (Bogor Agriculture University)
dc.title	Karakteristik Karkas, Sifat Fisik dan Kimia Daging Kelinci Rex dan Lokal	id

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Name:: 2009mas3_abstract.pdf
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Name:: 2009mas3.pdf
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Name:: Cover_2009mas3.pdf
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Name:: Cover_2009mas3.ps
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Name:: Pendahuluan_2009mas3-2.pdf
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Description:: BAB I

Name:: Tinjauan Pustaka_2009mas3-3.pdf
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Description:: BAB II

Name:: Metode_2009mas3-4.pdf
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Description:: BAB III

Name:: Hasil dan Pembahasan_2009mas3-5.pdf
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Name:: Kesimpulan dan Saran_2009mas3-6.pdf
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Description:: Kesimpulan

Name:: Ucapan Terima kasih_2009mas3-7.pdf
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Description:: Ucapan Terima kasih

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UT - Animal Production Technology [3707]

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