Show simple item record

dc.contributor.authorEffendi, Irawati Agustina
dc.date.accessioned2010-09-02T02:29:44Z
dc.date.available2010-09-02T02:29:44Z
dc.date.issued1993
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/38347
dc.publisherIPB (Bogor Agricultural University)
dc.titlePerencanaan Menu dalam Pengelolaan Makanan Institusi dan Kontribusi Makanan Siang terhadap Kecukupan Gizi Karyawan PT KAS, Jakartaid


Files in this item

Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record