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Pengaruh Waktu dan pH Ekstraksi terhadap Rendemen dan Sifat Konsentrat Protein dari Dedak Gandum (Wheat Pollard)

dc.contributor.authorDyahwarni, Nugraheni
dc.date.accessioned2010-04-12T03:52:45Z
dc.date.available2010-04-12T03:52:45Z
dc.date.issued2006
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/3734
dc.titlePengaruh Waktu dan pH Ekstraksi terhadap Rendemen dan Sifat Konsentrat Protein dari Dedak Gandum (Wheat Pollard)id


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