Pengaruh Pemasakan terhadap Kandungan Tripsin Inhibitor Kedelai (Glycine max L.), Lamtoro Gung (Geucaena Leucocephala L.) dan Saga (Advenanthera pavonina L.)
| dc.contributor.author | Kusmayati, Anne | |
| dc.date.accessioned | 2010-08-16T07:13:17Z | |
| dc.date.available | 2010-08-16T07:13:17Z | |
| dc.date.issued | 1983 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/36923 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Pengaruh Pemasakan terhadap Kandungan Tripsin Inhibitor Kedelai (Glycine max L.), Lamtoro Gung (Geucaena Leucocephala L.) dan Saga (Advenanthera pavonina L.) | id |
