Sifat Fisik dan Palatabilitas Sosis Daging Sapi dengan Penambahan Karagenan

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dc.contributor.author	Ariyani, Fajar Rosnita
dc.date.accessioned	2010-04-08T02:19:17Z
dc.date.available	2010-04-08T02:19:17Z
dc.date.issued	2006
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/3218
dc.title	Sifat Fisik dan Palatabilitas Sosis Daging Sapi dengan Penambahan Karagenan	id

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UT - Animal Production Science and Technology [3857]

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