Browsing Jurnal Pengolahan Hasil Perikanan Indonesia by Title
Now showing items 95-114 of 142
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PEMANFAATAN KONSENTRAT PROTEIN IKAN (KPI) PATIN DALAM PEMBUATAN BISKUIT
(2012)Biscuits are classified as cereal-based food products made from wheat flour or other flours. Addition of Fish Protein Concentrate (FPC) in biscuits was expected to produce biscuits with higher protein content and better ... -
PEMANFAATAN KONSENTRAT PROTEIN IKAN PATIN (Pangasius hypopthalmus) UNTUK PEMBUATAN BISKUIT DAN SNACK
(2011)Patin sh (Pangasius hypopthalmus) is one of fresh water shes commonly cultured in Indonesia particularly in Riau Province. The purposes of these research were determined characteristic of organoleptic value and nutrition ... -
PEMANFAATAN KUNYIT (Curcuma domestica Yal) DAN JERUK NIPIS (Citrus aurantifolia Swingle) DALAM PEMBUATAN ABON IKAN LEMURU
(2010)The research objectives were to determine the concentration of lime and soaking time that could reduce the smell of sardine, the concentration of curcumin that could prevent the oxidation of fish, and the effect of curcumin ... -
PEMANFAATAN LIMBAH CANGKANG KERANG SIMPING (Amusium pleuronectes) DALAM PEMBUATAN COOKIES KAYA KALSIUM
(2011)Asian moon scallop (Amusium pleuronectes) eggshell contain minerals expecially calcium which is needed by human. But the scallop eggshell waste have not yet been optimally used in food technologies. This research was aimed ... -
PEMANFAATAN PASTA LIMBAH KARAGENAN DARI RUMPUT LAUT Eucheuma sp. SEBAGAI PUPUK PADA TANAH TERDEGRADASI
(2012)Carrageenan waste is a by-product of red seaweeds processing from Rhodophyceae class that has not been utilized. Carrageenan waste is suggested to contain minerals that can be used as plant nutrients. Th e purpose of this ... -
PEMANFAATAN RUMPUT LAUT Sargassum sp. SEBAGAI ADSORBEN LIMBAH CAIR INDUSTRI RUMAH TANGGA PERIKANAN
(2012)Seaweed Sargassum sp. is able to adsorb organic materials in fisheries liquid waste because it contain polysaccharides, protein and lipid in cell wall surface that consist of functional groups like amino, hydroxil, carboxyl ... -
PEMBUATAN DAN KARAKTERISASI HIDROLISAT PROTEIN DARI IKAN LELE DUMBO (Clarias gariepinus) MENGGUNAKAN ENZIM PAPAIN
(2012)African catfish (Clarias gariepinus) is important freshwater fish commodity in Indonesia. African catfish also has high protein content, which is potential to be used as protein hydrolysate. Fish protein hydrolysate offered ... -
PEMBUATAN EDIBLE FILM DARI PATI BUAH LINDUR DENGAN PENAMBAHAN GLISEROL DAN KARAGINAN
(2014)Buah lindur (Bruguiera gymnorrhiza) mengandung karbohidrat yang tinggi dan belum dimanfaatkan secara optimal. Penelitian ini bertujuan untuk menentukan formulasi edible film dari buah lindur dan mengkarakterisasi produk ... -
PEMBUATAN PEPTON SECARA ENZIMATIS MENGGUNAKAN BAHAN BAKU JEROAN IKAN TONGKOL
(2013)Th e protein content of little tuna viscera as well as tuna meat has great potential to be used as peptone. Th e aims of this research were to produce peptone from little tuna viscera using papain enzyme and then test it ... -
PEMURNIAN MINYAK IKAN MAKEREL HASIL SAMPING PENEPUNGAN DENGAN NETRALISASI ALKALI
(2014)Netralisasi alkali adalah salah satu teknik pemurnian minyak ikan yang paling umum digunakan untuk memisahkan bahan pengotor serta menurunkan nilai parameter oksidasi pada minyak. Tujuan penelitian ini adalah untuk ... -
PENAPISAN BAKTERIOSIN DARI BAKTERI ASAM LAKTAT ASAL BEKASAM
(2011)Bacteriocin is proteinaceous compound that has bactericidal action against other microorganisms. Bacteriocin-producing lactic acid bacteria (LAB) is generally considered safe for human consumption and can be applied in ... -
PENDETEKSIAN TINGKAT KESEGARAN FILET IKAN NILA MENGGUNAKAN PENGUKURAN SIFAT BIOLISTRIK
(2012)The development of modern rapid detection techniques of fish freshness requires a new perspective of the importance of physical chemical characteristics during deterioration process of quality fishery products. Positive ... -
PENGARUH CAHAYA TERHADAP AKTIVITAS METABOLISME IKAN LELE DUMBO (CLARIAS GARIEPINUS) PADA SIMULASI TRANSPORTASI SISTEM TERTUTUP
(2011)Consumer demand for commodities is growing, especially for the type of fish that have high economis value, one of which is dumbo catfish (Clarias gariepinus). Handling of the transport system is needed to keep fish alive ... -
PENGARUH PENAMBAHAN BIOMASSA SERBUK Spirulina Platensis TERHADAP SIFAT FISIK, KIMIA, DAN SENSORI PADA TABLET HISAP (LOZENGES)
(2014)Mikroalga jenis S. Platensis banyak dibudidayakan di Indonesia. Kandungan nutrisi yang dimiliki oleh mikroalga S. Platensis sangat baik untuk kesehatan, terutama kandungan protein. Inovasi penganeka ragaman produk tersebut ... -
PENGARUH PENYAMAKAN KHROM KULIT IKAN KAKAP PUTIH DIKOMBINASI DENGAN EKSTRAK BIJI PINANG TERHADAP KARAKTERISTIK FISIK KULIT
(2014)Penyamakan adalah proses konversi protein kulit mentah menjadi kulit samak yang stabil, tidak mudah membusuk, dan cocok untuk beragam kegunaan. Penggunaan bahan penyamak nabati dalam proses penyamakan kulit belum banyak ... -
PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897)
(2012)Batissa violacea celebensis Marten 1897, a mussel of Corbiculidae Family from the Pohara River Southeast Sulawesi, contains omega-3 and omega-6 which are benefi cial for brain development and prevent various diseases ... -
PENGARUH SUHU PENGOLAHAN DENGAN METODE STEAM JACKET SEDERHANA TERHADAP KUALITAS MINYAK HATI IKAN PARI MONDOL
(2015)Proses pengolahan di beberapa perusahaan minyak hati ikan dengan sistem steam jacket masih menggunakan suhu yang tinggi menghasilkan produk minyak yang mutunya kurang baik. Data tentang kualitas produk minyak hati ikan ... -
PENGARUH WAKTU PANEN DAN NUTRISI MEDIA TERHADAP BIOPIGMEN Spirulina platensis
(2013)Spirulina platensis is a blue green algae containing phycocyanin biopigment and antioxidant, which are benefi cial for healthy. Production of biopigments from microalgae are infl uenced by nutrition and harvest periods . ...