Browsing Buletin Teknologi & Industri Pangan by Title
Now showing items 6-25 of 37
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Effect of Germination on Folacin Content of Soybean (Glycine max), Peanut (Arachis hypogaea) and Greenbeans (Vigna radiata)
(1994)Folic acid content had been studied from germinated soybean (Glycine max), peanut been (Arachis hypopaea) and green bean (Vigna radiata). Germination of these legumes resulted in increasing the folacin content. The folacin ... -
Effects of Packaging Materials and Addition of Anticaking Agents on the Quality of Garlic Powder (Allium sativum L.) During Storage
(1994)The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown wlor formation. The rate 4 deterioration based on water ... -
Ekstraksi Campuran Komponen Ester Dalam Larutan Model Dengan Menggunakan Alat Likens Nickerson
(1996)Penelilian di bidang flavor dengan bioleknologi (p"nggunaan mikroba) milia; selin;; d!lai(!Jkar. dan memperoleh hasil yang menggembirakan. Perkembangan ini p"riu diimbangi dengan perkembangan di bldang proses ekslraksi. ... -
Ekstraksi Dan St Abilit As Antosianin Dari Kulit Buah Duwet (Syzygium Cumim)
(2005)Anthocyanins were extracted from jambolan skins using neutral solvents e.i water, ethanol, isopropanol, water : ethanol (1 : 1), water : isopropanol (1 : 1), ethanol : isopropanol (1 : 1), and water : ethanol : isopropanol ... -
Ekstraksi Komponen Aktif Kulit Kayu Kusambi (Schleichera oleosa Merr.) dan Daya Hambatnya Terhadap Kerusakan Nira
(1997)This research was conducted to prove the ability of kusambi's bark (Schlelchera olsosa MERR.) to work as a persentative for nirs. In the preliminary study, the pH test of nira was required to know the optimum amounts of ... -
Hubungan antara Sifat Fisik dan Gelombang Ultrasonik Durian Utuh dengan Sifat Fisiko Kimia Daging Durian
(2000)Cntrasonic method was utilized for the measurement of attenuation of ultrasonic wave through duriun. Thirty six .durians . consits of ripe and unripe fruit harvested from Ciherang Bogor were tested. The whole durians were ... -
Identifikasi dan Karakterisasi Potent Odorant Mangga Kweni (Mangifera odorata Griff)
(1997-08)Volatile compounds were isolated from flesh and skin of kweni fruit by dynamic headspace sampling. Aromagram of flesh and skin extracts were similar with respect to predominant odorants. Ethyl butanoate with sweet, fruity, ... -
Identlflkasl dan Karakterisasi Potent Odorant Mangga Kwenl (Mangifera odorata Griff)
(1997)Volatile compounds were isolated from flesh and skin of kweni fruit by dinamic head-pace sampling. Aromagram of flesh and skin estract were similiar with respect to pradominant odorants. Enthyl butanoate with sweet, fruity, ... -
Intervensi Sayur dan Buah Pembawa Vitamin C dan Vitamin E Meningkatkan Sistem Imun Populasi Buruh Pabrik di Bogor
(2000)It had been reported previously that industrial workers in Bogor area consumed street foods regularly and this food habit correlated with high plasma MDA, lower immune system and plasma vitamin C and vitamin E. Damaged of ... -
Kadar Malonaldehida dan Zat Gizi Antioksidan Plasma pada Populasi Remaja Rentan Pencemaran Makanan
(1996)Chemical analysis of food contaminants in street foods around Bogor, West Java, had been re ported. The aim of this mearch was to evakrate whether the e#kt of exposure to chemical contaminants through street f& comsumptions ... -
Mempelajari Pengaruh Lingkungan Kimiawi terhadap aktivitas dan Daya Tahan Panas Protease dari Bacillus pumilus y1
(1997)Proteases from Bacillus pumilus Y1 produced in the medium of liquid tofu waste anriched with 8% skim milk, had optimum conditions at pH 8, temperature of 37C and sensitif to PMSF and EDTA. -
Mikroenkapsulasi Campuran Ekstrak Kulit dan Buah Jeruk Nipis (Citrus aurantifolla Swingle.) serta Aplikasinya pada teh Celup
(1997)The use of such filler as gum arabic, dextrin, and a gum-arabic: dextrin(GA:D) (1:1)mixture were studied in lime powder making of a 1:1 mixture of lime's peel extract and juice using micro-encapsulation processes. spray ... -
Penentuan Umur Simpan Produk Ekstruksi dari Hasil Samping Penggilingan Padi (Menir dan Bekatul) dengan Menggunakan Metode Konvensional, Kinetika Arrhenius dan Sorpsi Isothermis
(2000)Rice bran and broken rice are byproducts of rice milling, that can be eaaily experience a reduction in quality caused by mncidity k a mte of three hours, so a treatment to increaae ita shelf-life value is required. Extrueion ... -
Pengaruh Ekstrak Diklorometan Jahe (Zingiber officinale Roscoe) terhadap Pengikatan Toksin Kolera B-Subunit Conjugasi (FITC) Pada receptor Sel Hibridoma LV dan CAC0-2
(2003)Cholera toxin is main factor that responsibHity of wBlery dianhea. The objectives of this investigation was to study the effect of finger extract (GDE) in blocking cholela toxin binding to receptOlS (Jf LV hybridome and ... -
Pengaruh Jenis Kapang dan Lama Fermentasi terhadap Mutu Ikan Kayu (Katsuobushi) Cakalang
(2000)Study on the effect of fungi and fermentation duringprocessing of dried fish stick (katsuobushi) has been carried out. Dried fish stick (Katsuobushi) is aJapanese traditional fishproduct used for flavourant. One of ... -
Pengaruh Jenis Pengemas dan Penambahan Anticaking terhadap Mutu Bubuk Bawang Putih (Allium sativum L.) selama Penyimpanan
(1994)The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown wlor formation. The rate 4 deterioration based on water ...