Browsing Buletin Teknologi & Industri Pangan by Issue Date
Now showing items 1-20 of 37
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Pengaruh Jenis Pengemas dan Penambahan Anticaking terhadap Mutu Bubuk Bawang Putih (Allium sativum L.) selama Penyimpanan
(1994)The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown wlor formation. The rate 4 deterioration based on water ... -
Produksi Angkak oleh Monascus Purpureus dalam Medium Limbah Cair Tapioka, Ampas Tapioka dan Ampas Tahu
(1994)M. vurgurms in tapioca liquid waste medium consisted of2 % tapioca and 0.15% ammonium nitrate produced the highest nd pigment intensity (500 nm) eithfor tatmaUular or intraallular pigments. The intensity of the intraallular ... -
Effect of Germination on Folacin Content of Soybean (Glycine max), Peanut (Arachis hypogaea) and Greenbeans (Vigna radiata)
(1994)Folic acid content had been studied from germinated soybean (Glycine max), peanut been (Arachis hypopaea) and green bean (Vigna radiata). Germination of these legumes resulted in increasing the folacin content. The folacin ... -
Studi Komparatif Sifat Mutu dan Fungsional Telur Puyuh dan Telur Ayam Ras
(1994)Quail cggs have been ampared with layer eggs in ngards to marketing channeh and post hamst handling in Bogor area, a well as the quality dmactrristics andjbctional properties. In general, the marketing channel and post ... -
Effects of Packaging Materials and Addition of Anticaking Agents on the Quality of Garlic Powder (Allium sativum L.) During Storage
(1994)The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown wlor formation. The rate 4 deterioration based on water ... -
Pengaruh Jenis Pengemas dan Penambahan Anticaking Terhadap Mutu Bubuk Bawang Putih (Allium sativum L.) Selama Peyimpanan
(1994)The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown color formation. The rate of deterioration based on water ... -
Analisis Komponen Flavor Yang Dihasilkan Oleh Hansenula Anomala Yang Ditumbuhkan Pada Substrat Air Kelapa
(1995)Many studies on microbial flavor were directed 10 find new sources of natural flavor. Hansenula anomala is a film yeast, produces lillie olcohols but is able to produce es!ers, especiolly ethyl acetate. The aim 0/ tnis ... -
Kadar Malonaldehida dan Zat Gizi Antioksidan Plasma pada Populasi Remaja Rentan Pencemaran Makanan
(1996)Chemical analysis of food contaminants in street foods around Bogor, West Java, had been re ported. The aim of this mearch was to evakrate whether the e#kt of exposure to chemical contaminants through street f& comsumptions ... -
Aktivitas antioksi dan dari daun sirih (Piper Betle L.)
(1996)Antioxidant extractiort from betle leaf was done with ethanol according to the procedure of Hammerschmidt and Pratt (1978). The kaves ertmckd wen: green andyelklw,Jresh andfrreu dried, and the aroma was removed by sorchlet ... -
Ekstraksi Campuran Komponen Ester Dalam Larutan Model Dengan Menggunakan Alat Likens Nickerson
(1996)Penelilian di bidang flavor dengan bioleknologi (p"nggunaan mikroba) milia; selin;; d!lai(!Jkar. dan memperoleh hasil yang menggembirakan. Perkembangan ini p"riu diimbangi dengan perkembangan di bldang proses ekslraksi. ... -
Aktivitas proliferasi limfosit darah tepi konsumen makanan jajanan di Bogor, Jawa Barat
(1997)CantamhaUov, of street foods, wlth non edlble chemkals is e serious prdrkm- lh& msearrch .kns to e-te the elkis of q u & r consumptions of these pvducts on cansum' hdth, par- Ilwkrly on the Immune system. -
Strategi Peningkatan Kewirausahaan
(1997) -
Mempelajari Pengaruh Lingkungan Kimiawi terhadap aktivitas dan Daya Tahan Panas Protease dari Bacillus pumilus y1
(1997)Proteases from Bacillus pumilus Y1 produced in the medium of liquid tofu waste anriched with 8% skim milk, had optimum conditions at pH 8, temperature of 37C and sensitif to PMSF and EDTA. -
Identlflkasl dan Karakterisasi Potent Odorant Mangga Kwenl (Mangifera odorata Griff)
(1997)Volatile compounds were isolated from flesh and skin of kweni fruit by dinamic head-pace sampling. Aromagram of flesh and skin estract were similiar with respect to pradominant odorants. Enthyl butanoate with sweet, fruity, ... -
Produksi Konsentrat dan Bubuk Pigmen Angkak darl Monascus purpureus serta Stabilitasnya selama Penyimpanan
(1997)Angkak pigment was produced by Monascus purpureus using the waste-water of tapioca processing containing 4% rice flour, 0,15% NH4NO, 0.25% KH2PO4 and 0.10% MgSO4,7H2O as fermentation medium. The angkak produced was then ...
