Mempelajari Pengaruh Lingkungan Kimiawi terhadap aktivitas dan Daya Tahan Panas Protease dari Bacillus pumilus y1
Abstract
Proteases from Bacillus pumilus Y1 produced in the medium of liquid tofu waste anriched with 8% skim milk, had optimum conditions at pH 8, temperature of 37C and sensitif to PMSF and EDTA.
