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      Ekstraksi Komponen Aktif Kulit Kayu Kusambi (Schleichera oleosa Merr.) dan Daya Hambatnya Terhadap Kerusakan Nira

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      Buletin (548.5Kb)
      Date
      1997
      Author
      Yasni, Sedarnawati
      Suliantari
      Fenta
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      Abstract
      This research was conducted to prove the ability of kusambi's bark (Schlelchera olsosa MERR.) to work as a persentative for nirs. In the preliminary study, the pH test of nira was required to know the optimum amounts of kusambi's bark for the nira preservation. As 100 g of kusambi's bark can preserve 4 liters nira for 23 hours from the time nira was tapping.
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      http://repository.ipb.ac.id/handle/123456789/41850
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      • Buletin Teknologi & Industri Pangan [37]

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