Formulasi dan Optimasi Produk Biskuit Berbahan Baku Sagu Ubi Jalar dan Kacang Hijau

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dc.contributor.author	Mayang, Anindyajati
dc.date.accessioned	2010-04-01T07:33:55Z
dc.date.available	2010-04-01T07:33:55Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/2551
dc.title	Formulasi dan Optimasi Produk Biskuit Berbahan Baku Sagu Ubi Jalar dan Kacang Hijau	id

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UT - Agroindustrial Technology [4356]

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