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Sifat Kimia Kerupuk Goreng yang Diberi Penambahan Tepung Daging Sapi dan Perubahan Bilangan TBA Selama Penyimpanan

dc.contributor.authorNurhayati, Ari
dc.date.accessioned2010-04-01T03:32:48Z
dc.date.available2010-04-01T03:32:48Z
dc.date.issued2007
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/2352
dc.titleSifat Kimia Kerupuk Goreng yang Diberi Penambahan Tepung Daging Sapi dan Perubahan Bilangan TBA Selama Penyimpananid


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