Analisis biaya persediaan bahan baku ayam di restoran hartz chicken buffet (HCB) Bogor

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dc.contributor.author	Sari, Mariani Wulan
dc.date.accessioned	2010-04-01T03:15:11Z
dc.date.available	2010-04-01T03:15:11Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/2321
dc.title	Analisis biaya persediaan bahan baku ayam di restoran hartz chicken buffet (HCB) Bogor	id

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UT - Animal Production Science and Technology [4049]

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