Pengaruh Jenis dan Konsentrasi Katalia pada Proses Pembuatan Surfaktan Dietanolamida Berbasis Asam Lemak dari Minyak Inti Sawit
| dc.contributor.author | Ambarsari, Indrie | |
| dc.date.accessioned | 2010-05-12T11:27:33Z | |
| dc.date.available | 2010-05-12T11:27:33Z | |
| dc.date.issued | 2003 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/20697 | |
| dc.description.abstract | Nowadays, oleochemica1s such as surfactant diethanolamide is still made from coconut oil. Characteristic of palm kernel oil which is very similar to coconut oil, is enable to replace coconut oil By using palm kernel oil as a material of surfactant has several advantages i.e: renewable, cleaner, and purer than petrochemical based surfactants. | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Pengaruh Jenis dan Konsentrasi Katalia pada Proses Pembuatan Surfaktan Dietanolamida Berbasis Asam Lemak dari Minyak Inti Sawit | id |
| dc.type | Thesis | id |
