Desain dan Implementasi ERP Odoo untuk Mendukung Ketertelusuran Produk Berbasis Nomor Lot pada Fitur Penjualan dan Kualitas
Date
2026Jenis/Type
SkripsiSubtype
Undergraduate ThesesAuthor
Rifana, Satria Aryadwika
Muslich
Yuliasih, Indah
Metadata
Show full item recordAbstract
Perusahaan objek perancangan bergerak di bidang industri pangan yang
melayani segmen business to business, industri, serta pelaku usaha food and
beverage. Pertukaran informasi antara divisi Sales dan Quality masih dilakukan
secara manual melalui WhatsApp dan Microsoft Excel sehingga proses traceability
produk berbasis Lot Number berjalan kurang efisien. Perancangan ini bertujuan
menganalisis proses bisnis penjualan dan pengendalian mutu yang berjalan,
mengembangkan modul Sales dan Quality pada ERP Odoo yang terintegrasi, serta
mengevaluasi hasil implementasinya dalam mendukung traceability produk.
Pengembangan sistem dilakukan dengan pendekatan Model-Based Systems
Engineering (MBSE) yang dikombinasikan dengan kerangka kerja Agile Scrum
melalui lima tahap, yaitu eksplorasi, perumusan masalah, perancangan solusi,
pengembangan prototipe, dan validasi menggunakan User Acceptance Test (UAT),
pengujian black box serta efesiensi waktu. Hasil perancangan menunjukkan bahwa
Modul Sales berhasil memenuhi seluruh kebutuhan fungsional (Requirements
Achieved 100%) dengan tingkat penerimaan pengguna sebesar 90% dan penurunan
waktu proses sebesar 90% (dari 68 menit menjadi 7 menit). Modul Quality
mencapai Requirements Achieved 100%, tingkat penerimaan pengguna 88%, dan
penurunan waktu proses sebesar 82% (dari 108 menit menjadi 19 menit). Integrasi
kedua modul melalui Lot Number memungkinkan penelusuran informasi produk
dilakukan secara lebih cepat, akurat, dan terintegrasi mulai dari proses penjualan
hingga pengendalian mutu, sehingga sistem yang dikembangkan layak diterapkan
untuk mendukung operasional dan pengendalian mutu perusahaan. The company under study operates in the food industry, serving business-to
business, industrial, small and medium enterprise, and food and beverage segments.
Information exchange between the Sales and Quality divisions was still conducted
manually through WhatsApp and Microsoft Excel, resulting in an inefficient
traceability process for products based on Lot Number. This research aimed to
analyze the existing sales and quality control business processes, develop integrated
Sales and Quality modules in Odoo ERP, and evaluate the implementation results
in supporting product traceability. The system was developed using a Model-Based
Systems Engineering (MBSE) approach combined with the Agile Scrum
framework through five stages: exploration, problem formulation, solution design,
prototype development, and validation using User Acceptance Testing (UAT) and
black box testing. The results showed that the Sales Module achieved 100% of its
functional requirements, with a 90% user acceptance rate and a 90% reduction in
process time (from 68 to 7 minutes). The Quality Module achieved 100% of its
functional requirements, an 88% user acceptance rate, and an 82% reduction in
process time (from 108 to 19 minutes). Integration of both modules through the Lot
Number enabled faster, more accurate, and integrated product traceability from the
sales process to quality control, indicating that the developed system is feasible for
supporting the company's operations and quality control.

