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      Analisis Kompensasi Finansial serta Perancangan Struktur dan Skala Upah pada Usaha Kecil Penyediaan Makanan dan Minuman di Kota Jakarta Barat

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      Date
      2026
      Jenis/Type
      Skripsi
      Subtype
      Undergraduate Theses
      Author
      PUTRI, AROSANDA
      Kartika, Lindawati
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      Abstract
      Urbanisasi mendorong pertumbuhan usaha kecil penyediaan makanan dan minuman di Jakarta Barat, tetapi banyak usaha kecil menghadapi kendala dalam menerapkan sistem pengupahan yang terstruktur dan kompetitif. Penelitian ini bertujuan menganalisis jabatan, mengidentifikasi kompensasi finansial 3P dan perbandingannya dengan job title eksternal, serta menyusun struktur dan skala upah. Penelitian menggunakan pendekatan deskriptif kuantitatif pada sepuluh usaha kecil dengan metode salary survey, evaluasi jabatan, dan metode dua titik. Hasil mengidentifikasi tujuh critical positions yang dikelompokkan ke dalam golongan Managerial, Supervisory, dan Staff. Seluruh usaha telah memberikan gaji pokok dan THR, tetapi pemberian BPJS dan upah lembur masih belum merata. Hasil juga menunjukkan adanya variasi strategi pengupahan, yaitu lag the market, match the market, dan lead the market. Struktur dan skala upah yang disusun memenuhi ketentuan Permenaker Nomor 1 Tahun 2017 dan menempatkan seluruh karyawan pada kategori in-paid. Hasil penelitian ini dapat menjadi acuan bagi usaha kecil dalam menerapkan sistem pengupahan yang lebih adil dan sesuai regulasi.
       
      Urbanisation in Jakarta has driven the growth of small food and beverage enterprises, particularly in West Jakarta. However, many enterprises still face challenges in implementing structured and competitive compensation systems. This study aimed to analyse job positions, identify 3P financial compensation and compare it with external job titles, and develop a wage structure and scale. A descriptive quantitative approach was applied to 10 small enterprises using salary surveys, job evaluation, and the two-point method. The results identified seven critical positions classified into Managerial, Supervisory, and Staff groups. All enterprises provided basic salary and holiday allowance (THR), although BPJS and overtime pay were not consistently implemented. External benchmarking revealed lag the market, match the market, and lead the market compensation strategies. The proposed wage structure and scale complied with Minister of Manpower Regulation No. 1 of 2017 and placed all employees in the in-paid category. The findings provide guidance for small enterprises in implementing fair and regulation- compliant wage systems.
       
      URI
      http://repository.ipb.ac.id/handle/123456789/179711
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      • UF - Management [3736]

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      Copyright © 2020 Library of IPB University
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      Contact Us | Send Feedback
      Indonesia DSpace Group 
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      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository