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Sifat Fisik dan Organoleptik Bakso Daging Sapi dan Daging Kerbau Dengan Penambahan Karagenan Dan Khitosan

dc.contributor.authorSudrajat, Galih
dc.date.accessioned2010-05-10T06:11:42Z
dc.date.available2010-05-10T06:11:42Z
dc.date.issued2007
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/17907
dc.titleSifat Fisik dan Organoleptik Bakso Daging Sapi dan Daging Kerbau Dengan Penambahan Karagenan Dan Khitosanid


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