Kelayakan Pengemabangan Usaha Peternakan Ayam Ras Petelur MDK Farm di Kabupaten Penukal Abab Lematang Ilir
Abstract
Permintaan telur ayam ras yang terus meningkat memberikan peluang bagi
MDK Farm untuk melakukan pengembangan usaha melalui penambahan kapasitas
produksi. Namun, rencana pengembangan tersebut memerlukan investasi yang
cukup besar serta menghadapi risiko perubahan harga input dan output usaha.
Penelitian ini bertujuan menganalisis kelayakan pengembangan usaha peternakan
ayam ras petelur MDK Farm berdasarkan aspek nonfinansial dan finansial serta
menganalisis sensitivitas usaha terhadap penurunan harga jual telur, kenaikan harga
pakan, dan penurunan produksi. Metode yang digunakan adalah studi kasus dengan
pendekatan deskriptif kualitatif dan kuantitatif. Aspek nonfinansial dinilai
menggunakan metode scoring, sedangkan aspek finansial dianalisis menggunakan
kriteria investasi dan analisis switching value. Hasil penelitian menunjukkan bahwa
pengembangan usaha peternakan ayam ras petelur MDK Farm layak dijalankan
berdasarkan aspek nonfinansial maupun finansial. Hasil analisis sensitivitas
menunjukkan bahwa usaha lebih sensitif terhadap penurunan harga jual telur dan
penurunan produksi dibandingkan kenaikan harga pakan. The increasing demand for chicken eggs encourages MDK Farm to expand
its production capacity. However, the planned expansion requires substantial
investment and is exposed to risks associated with changes in input and output
prices. This study aims to analyze the feasibility of expanding MDK Farm's layer
chicken farming business based on non-financial and financial aspects, as well as
to assess its sensitivity to increases in feed prices, decreases in egg selling prices,
and declines in egg production. A case study with qualitative and quantitative
descriptive approaches was employed. The non-financial aspects were evaluated
using the scoring method, while the financial aspects were analyzed using
investment criteria and switching value analysis. The results indicate that the
business expansion is feasible based on both non-financial and financial aspects.
The sensitivity analysis shows that the business is more sensitive to decreases in
egg selling prices and egg production than to increases in feed prices.
Collections
- UF - Agribusiness [4876]

