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      KARAKTERISTIK FISIKOKIMIA LIP BALM DENGAN SUBSTITUSI LANOLIN MENGGUNAKAN EKSTRAK DAUN BINAHONG (Anredera cordifolia)

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      Date
      2026
      Author
      LESTARI, TASYA KHARISMA BOWI
      Soenarno, Mochammad Sriduresta
      Endrawati, Yuni Cahya
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      Abstract
      Lip balm merupakan sediaan kosmetik yang berfungsi menjaga kelembapan dan melindungi bibir dari kekeringan. Penelitian ini bertujuan menganalisis pengaruh penambahan ekstrak daun binahong (Anredera cordifolia) terhadap karakteristik fisikokimia lip balm berbahan dasar lanolin. Penelitian menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan konsentrasi ekstrak, yaitu 0 % (P0), 4 % (P1), 8 % (P2), dan 12 % (P3). Peubah yang diamati meliputi pH, titik leleh, homogenitas, daya oles, kelembapan, dan iritasi. Hasil penelitian menunjukkan bahwa penambahan ekstrak daun binahong berpengaruh nyata (p < 0,05) terhadap pH dan titik leleh dengan meningkatkan titik leleh sediaan, sedangkan nilai pH tetap berada pada kisaran yang sesuai untuk kosmetik bibir. Seluruh formulasi memenuhi standar mutu kosmetik, memiliki homogenitas yang baik, mudah dioleskan, tidak menimbulkan iritasi, serta mampu meningkatkan kelembapan bibir. Formulasi dengan penambahan ekstrak daun binahong 8 % menghasilkan kelembapan terbaik. Dengan demikian, ekstrak daun binahong berpotensi digunakan sebagai bahan aktif alami dalam formulasi lip balm.
       
      Lip balm is a cosmetic product designed to maintain moisture and protect the lips from dryness. This study aims to analyze the effect of adding binahong leaf extract (Anredera cordifolia) on the physicochemical characteristics of lanolinbased lip balm. The study used a completely randomized design (CRD) with four treatment levels of extract concentration: 0 % (P0), 4 % (P1), 8 % (P2), and 12 % (P3). The variables observed included pH, melting point, homogeneity, spreadability, moisture content, and irritation. The results showed that the addition of binahong leaf extract had a significant effect (p < 0.05) on pH and melting point, increasing the melting point of the formulations, while the pH values remained within the range suitable for lip cosmetics. All formulations met cosmetic quality standards, exhibited good homogeneity, were easy to apply, did not cause irritation, and were able to increase lip moisture. The formulation containing 8 % binahong leaf extract produced the best moisturizing effect. Thus, binahong leaf extract has the potential to be used as a natural active ingredient in lip balm formulations.
       
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      http://repository.ipb.ac.id/handle/123456789/178362
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      • UF - Animal Production Science and Technology [4199]

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      Copyright © 2020 Library of IPB University
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      Contact Us | Send Feedback
      Indonesia DSpace Group 
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      Universitas Jember Digital Repository