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      • UF - Vocational School
      • UF - Supervisor of Food Quality Assurance
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      Analisis Kesenjangan dan Perbaikan Penerapan Sistem Jaminan Produk Halal pada Industri Pangan Ekstrusi XYZ

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      Date
      2026
      Jenis/Type
      Tugas Akhir
      Subtype
      Undergraduate Theses
      Author
      Parahita, Maharshi Kaloka
      Hapsari, Rianti Dyah
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      Abstract
      Penelitian ini bertujuan untuk menganalisis kesenjangan penerapan SJPH dan melakukan tindakan perbaikan pada Industri Pangan Ekstrusi XYZ yang berencana mengajukan sertifikasi halal untuk beberapa produk baru yang akan dipasarkan. Hasil analisis kesenjangan pada penerapan SJPH Industri Pangan Ekstrusi XYZ memberikan persentase nilai kesesuaian sebesar 96,39%. Ketidaksesuaian yang ditemukan berada pada aspek tidak ditemukannya media sosialisasi kebijakan halal, belum terdapatnya pelatihan halal, dan ditemukannya hama di area produksi. Tindakan perbaikan yang dilakukan meliputi pembuatan RAB banner kebijakan halal, pemasangan banner kebijakan halal, penyusunan jadwal pelatihan halal internal, penyusunan daftar hadir pelatihan halal internal, penyusunan soal pre-test dan post-test, penyusunan jadwal pengendalian hama, penyusunan formulir monitoring pengendalian hama. Evaluasi efektivitas tindakan perbaikan menunjukkan peningkatan nilai dari 96,39% menjadi 100%, yang menyimpulkan bahwa tindakan perbaikan yang dilakukan efektif dalam meningkatkan persentase nilai kesesuaian.
       
      This study aims to analyze gaps in the implementation of the SJPH and implement corrective actions at XYZ Extrusion Food Industry, which plans to apply for halal certification for several new products to be marketed. The results of the gap analysis on the implementation of the Halal Product Assurance System at XYZ Extruded Food Industry showed a compliance rate of 96.39%. The non-conformities identified included the absence of media for disseminating the halal policy, the lack of halal training, and the presence of pests in the production area. Corrective actions taken included preparing a budget estimate for halal policy banners, installing the halal policy banners, developing a schedule for internal halal training, creating an attendance list for internal halal training, preparing pre-test and post-test questions, establishing a pest control schedule, and developing a pest control monitoring form. An evaluation of the effectiveness of these corrective actions showed an increase in the compliance rate from 96.39% to 100%, concluding that the corrective actions taken were effective in improving the compliance rate.
       
      URI
      http://repository.ipb.ac.id/handle/123456789/177474
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      • UF - Supervisor of Food Quality Assurance [347]

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      Copyright © 2020 Library of IPB University
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      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository