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      Pemberian Pakan Mengandung Corn Steep Liquor Terhadap Karkas, Potongan Karkas dan Organ Dalam Ayam Broiler

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      Date
      2026
      Jenis/Type
      Skripsi
      Subtype
      Undergraduate Theses
      Author
      ARUNITA, ANANDA RACHMANIA
      Hermana, Widya
      Retnani, Yuli
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      Abstract
      Penelitian ini bertujuan menganalisis pemberian pakan Corn Steep Liquor (CSL) terhadap persentase bobot karkas, potongan karkas dan bobot organ dalam (jantung, ginjal, hati, empedu, dan pankreas) pada broiler. Penelitian ini menggunakan 32 ekor broiler strain Cobb 500. Peubah yang diamati yaitu persentase karkas, bagian karkas dan organ dalam. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) 4 perlakuan dan 4 ulangan. Perlakuan terdiri dari P0= pakan tanpa penambahan CSL (kontrol), P1= pakan dengan penambahan 5% CSL, P2= pakan dengan penambahan 10% CSL, P3= pakan dengan penambahan 15% CSL. Analisis ini menggunakan ANOVA, apabila hasil berbeda nyata (P<0,05) akan diuji lanjut dengan uji Duncan. Hasil penelitian menunjukkan bahwa pakan mengandung CSL berpengaruh nyata (P<0,05) terhadap bobot akhir dan bobot potong tetapi tidak berpengaruh nyata (P>0,05) terhadap karkas, sebagian besar potongan karkas dan organ dalam. Pakan mengandung CSL tidak memberikan efek negatif terhadap bobot karkas, potongan karkas dan organ dalam sehingga berada pada bobot relatif.
       
      This study aimed to analyze the feeding of Corn Steep Liquor (CSL) on the percentage of carcass weight, carcass cuts and internal organ weight (heart, kidney, liver, gallbladder, and pancreas) in broilers. This study used 32 broiler strain Cobb 500. The variables observed were the percentage of carcass, carcass parts and internal organs. This study used a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The treatments consisted of P0 = feed without the addition of CSL (control), P1 = feed with the addition of 5% CSL, P2 = feed with the addition of 10% CSL, P3 = feed with the addition of 15% CSL. This analysis used ANOVA, if the results were significantly different (P <0.05) would be further tested with the Duncan test. The results showed that feed containing CSL had a significant effect (P <0.05) on the weight but had no significant effect (P>0.05) on the carcass, most carcass cuts and internal organs. Feed containing CSL does not have a negative effect on carcass weight, carcass cuts and internal organs so that they are at a relative weight.
       
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      http://repository.ipb.ac.id/handle/123456789/177290
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      • UF - Nutrition Science and Feed Technology [3059]

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      Copyright © 2020 Library of IPB University
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      Contact Us | Send Feedback
      Indonesia DSpace Group 
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