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      • UF - Faculty of Animal Science
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      Hubungan Persepsi Kualitas Susu UHT Berlogo “Pilihan Lebih Sehat” dengan Keputusan Pembelian Mahasiswa S1 IPB

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      Date
      2026
      Jenis/Type
      Skripsi
      Subtype
      Project > Case Studies
      Author
      ZAHRA, SALSABILA
      Dekrityana, Lucia Cyrilla Eko Nugrohowati Supriyadi
      Arifin, Muhamad
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      Abstract
      Susu ultra high temperature (UHT) diminati mahasiswa karena praktis, namun tingginya konsumsi gula tetap menjadi masalah kesehatan. Sebagai solusi, BPOM menerapkan logo Pilihan Lebih Sehat (PLS). Penelitian ini bertujuan menganalisis pengetahuan mahasiswa IPB University mengenai logo PLS, persepsi kualitas, serta hubungannya dengan keputusan pembelian. Menggunakan teknik purposive sampling, data dari 100 mahasiswa program sarjana dikumpulkan melalui kuesioner daring dan wawancara, lalu dianalisis dengan statistik deskriptif dan korelasi Rank Spearman. Hasil menunjukkan bahwa tingkat pengetahuan, persepsi kualitas, dan keputusan pembelian berada pada kategori tinggi yang mengindikasikan respons positif mahasiswa terhadap logo PLS pada susu UHT. Hasil analisis korelasi menunjukkan hubungan positif dan signifikan antara pengetahuan dengan persepsi kualitas, pengetahuan dengan keputusan pembelian, serta persepsi kualitas dengan keputusan pembelian. Kesimpulannya, peningkatan pengetahuan dan persepsi kualitas terhadap logo PLS berkaitan erat dengan meningkatnya keputusan pembelian susu UHT berlogo PLS pada mahasiswa.
       
      While UHT milk is favored by students for practical nutrition, high sugar consumption remains a public health issue. To address this, BPOM implemented the Healthier Choice (PLS) logo. This study analyzed IPB University students knowledge of the PLS logo, perceived quality, and their correlation with purchasing decisions. Using purposive sampling, data from 100 undergraduate students were collected via online questionnaires and interviews, then analyzed using descriptive statistics and Spearman Rank correlation. Results showed that knowledge, perceived quality, and purchasing decisions were categorized as high. indicating positive student responses toward the PLS logo on UHT milk products. Correlation analysis revealed positive and significant correlation between knowledge and perceived quality, knowledge and purchasing decisions, and perceived quality and purchasing decisions. In conclusion, higher knowledge and perceived quality of the PLS logo are associated with increased purchasing decisions for UHT milk among students.
       
      URI
      http://repository.ipb.ac.id/handle/123456789/175083
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      • UF - Animal Production Science and Technology [4199]

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      Copyright © 2020 Library of IPB University
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      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository