| dc.contributor.advisor | Anggarkasih, Made Gayatri | |
| dc.contributor.author | Aprilia, Siti Nur | |
| dc.date.accessioned | 2024-08-17T07:45:25Z | |
| dc.date.available | 2024-08-17T07:45:25Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/157720 | |
| dc.description.abstract | PT XYZ merupakan perusahaan yang memproduksi bumbu tabur. Penerapan GMP dan SSOP diperlukan untuk menghasilkan bumbu tabur yang berkualitas dan aman di konsumsi. Penelitian ini bertujuan menganalisis penerapan Good Manufacturing Practices (GMP) terhadap standar Peraturan Menteri Perindustrian Republik Indonesia Nomor : 75-/IND/PER/7/2010 Tentang Pedoman Cara Produksi Pangan Olahan yang Baik, menganalisis penerapan Sanitation Standard Operating Procedure (SSOP), dan merancang usulan perbaikan berdasarkan hasil evaluasi SSOP dan GMP. Evaluasi dilakukan dengan menggunakan lembar checklist, pengamatan langsung, dan wawancara. Berdasarkan hasil evaluasi GMP dan SSOP masih ditemukan ketidaksesuaian dalam penerapannya seperti lantai retak, cat tembok terkelupas, tempat sampah terbuka, terdapat hama, karyawan menggunakan aksesoris. Usulan tindakan perbaikan diantaranya menyediakan tempat sampah dengan pijakan dan penutup, melakukan pengawasan terhadap karyawan, menyediakan pest control, memberikan pelatihan mengenai GMP dan SSOP. | |
| dc.description.abstract | PT XYZ is a company that produces seasoning. The implementation of GMP and SSOP is necessary to produce quality seasonings that are safe for consumption. This research aims to analyze the application of Good Manufacturing Practices (GMP) to the standards of the Regulation of the Minister of Industry of the Republic of Indonesia Number: 75-/IND/PER/7/2010 concerning Guidelines for Good Processed Food Production Methods, analyze the application of Sanitation Standard Operating Procedures (SSOP), and designing improvement proposals based on SSOP and GMP evaluation results. Evaluation is carried out using a checklist sheet, direct observation and interviews. Based on the results of the GMP and SSOP evaluation, there were still discrepancies found in their implementation, such as cracked floors, peeling wall paint, open trash cans, pests, employees using accessories. Proposed corrective actions include providing rubbish bins with steps and covers, supervising employees, providing pest control, providing training on GMP and SSOP to employees | |
| dc.description.sponsorship | | |
| dc.language.iso | id | |
| dc.publisher | IPB University | id |
| dc.title | Evaluasi Penerapan Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Procedures (SSOP) di PT XYZ | id |
| dc.title.alternative | Evaluation of the Implementation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) at PT XYZ | |
| dc.type | Tugas Akhir | |
| dc.subject.keyword | seasoning | id |
| dc.subject.keyword | GMP | id |
| dc.subject.keyword | SSOP | id |
