| dc.contributor.advisor | Fatimah, Ai Imas Faidoh | |
| dc.contributor.author | HASAN, IZA FAUZIAH | |
| dc.date.accessioned | 2024-07-23T02:58:23Z | |
| dc.date.available | 2024-07-23T02:58:23Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/154566 | |
| dc.description.abstract | Produk pangan olahan beku merupakan pangan olahan yang dihasilkan dari proses pembekuan dan suhu produk dipertahankan kurang dari -18 | |
| dc.description.abstract | Frozen processed food is food that is produced through the freezing process and the product temperature is maintained below -18 | |
| dc.description.sponsorship | | |
| dc.language.iso | id | |
| dc.publisher | IPB University | id |
| dc.title | Efektivitas Waktu Pendinginan dan Pembekuan terhadap Suhu Pusat dan Mutu Mikrobiologi Produk Shrimp Roll di PT XYZ | id |
| dc.title.alternative | Effectiveness of Cooling and Freezing Duration on Core Temperature and Microbiological Quality of Shrimp Roll at PT XYZ | |
| dc.type | Tugas Akhir | |
| dc.subject.keyword | microbiological quality | id |
| dc.subject.keyword | frozen processed food | id |
| dc.subject.keyword | freezing | id |
| dc.subject.keyword | cooling | id |
