Browsing UF - Management of Food Service and Nutrition by Subject "adolescent girls"
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Pengembangan Cupcake Substitusi Tepung Bayam Merah sebagai Kudapan Tinggi Zat Besi
(2026)Adolescent girls require higher iron intake because monthly menstruation increases their risk of anemia. This study aimed to develop cupcakes made with red spinach flour as an iron-rich snack. The study employed a Completely ...

