Evaluasi Penerapan Good Farming Practice (GFP) Usaha Ayam Broiler di Palasah Farm Mitra PT Ciomas Adi Satwa Majalengka

Abstract

Dunia perunggasan yang semakin populer di kalangan masyarakat dengan skala usaha rumah tangga terus berkembang di berbagai daerah, sementara itu usaha-usaha skala besar juga semakin berkembang dan mampu menjalankan usahanya dengan lebih efisien. Tujuan penelitian ini adalah untuk mengetahui penerapan Good Farming Practice (GFP) yang dilakukan pada usaha ayam broiler di Palasah Farm dan mengkaji nilai performa produksi ayam broiler. Metode penelitian yang digunakan adalah studi kasus dengan mengumpulkan data primer terbatas. Data dianalisis deskriptif dan analisis SWOT. Variabel yang diamati meliputi evaluasi aspek pembinaan, aspek proses produksi, aspek pelestarian lingkungan hidup dan aspek pengawasan. Strategi pada analisis SWOT meningkatkan kapasitas produksi, memperluas pasar dan meningkatkan hasil produksi, strategi yang dapat dimanfaatkan, memperluas pasar, dan menjalin kerjasama dengan peternak lain. Penerapan aspek Good Farming Practice telah dilakukan dengan sangat baik memperoleh nilai performa GFP sebesar 91,87% dan pencapaian Indeks performa (IP) sebesar 449.

The world of poultry, which is increasingly popular among the public, with the scale of a household business, continues to grow in various regions, meanwhile large-scale businesses are also growing and are able to run their business more efficiently. The purpose of this study was to determine the application of Good Farming Practice (GFP) carried out in the broiler business at Palasah Farm and knowing the value of broiler production performance based on Feed Conversion Ratio (FCR), Performance Index (IP), Depletion. The research method used is a case study by collecting limited primary data. The results of the data were analyzed using descriptive analysis methods and SWOT analysis. Variables observed include evaluation of aspects of advice, aspects of the production process, aspects of environmental preservation and aspects of supervision. Strategies on SWOT analysis are increasing production capacity, expanding markets and increasing production yields, strategies that can beutilized, expanding markets, and establishing cooperation with other breeders. The implementation of Good Farming Practice aspects has been carried out very well, achieving a GFP performance score of 91.87% and an achievement of a Performance Index (IP) of 449.