Aplikasi Gel Aloe Vera untuk Pencegahan Browning Enzimatis pada Kentang (Solanum Tuberosum) Fresh Cut
| dc.contributor.author | Yuliana | |
| dc.date.accessioned | 2010-05-07T06:56:30Z | |
| dc.date.available | 2010-05-07T06:56:30Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/14992 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Aplikasi Gel Aloe Vera untuk Pencegahan Browning Enzimatis pada Kentang (Solanum Tuberosum) Fresh Cut | id |
