Pembuatan Es Krim Probiotik dengan Substitusi Susu Fermentasi Lactobacillus Casei Subsp. Rhamnosus dan Lactobacillus F1 terhadap Susu Skim
| dc.contributor.author | Andrianto, Stefanus | |
| dc.date.accessioned | 2010-05-07T02:49:20Z | |
| dc.date.available | 2010-05-07T02:49:20Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/14678 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Pembuatan Es Krim Probiotik dengan Substitusi Susu Fermentasi Lactobacillus Casei Subsp. Rhamnosus dan Lactobacillus F1 terhadap Susu Skim | id |
