Kajian Formulasi Cookies Ubi Jalar (Ipomoea Batatas L.) dengan Karakteristik Tekstur Menyerupai Cookies Keladi
| dc.contributor.author | Anggita Widhi R. | |
| dc.date.accessioned | 2010-05-07T02:30:59Z | |
| dc.date.available | 2010-05-07T02:30:59Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/14617 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Kajian Formulasi Cookies Ubi Jalar (Ipomoea Batatas L.) dengan Karakteristik Tekstur Menyerupai Cookies Keladi | id |
