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dc.contributor.authorSetyawardhani, Ratih Dwi
dc.date.accessioned2010-05-07T02:15:51Z
dc.date.available2010-05-07T02:15:51Z
dc.date.issued2008
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/14573
dc.publisherIPB (Bogor Agricultural University)
dc.titlePengaruh Jenis Kemasan dan Volume Ketan terhadap Fermentasi serta Perubahan Mutu Tape Ketan Hitam Selama Penyimpananid


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