Pengaruh Penambahan Asam Sitrat dan Pewarna Alami Kayu Secang (Caesalpinia Sappan L) terhadap Stabilitas Warna Sari Buah Belimbing Manis (Averrhoa Carambola L)
| dc.contributor.author | Kusumawati, Riska Pratama | |
| dc.date.accessioned | 2010-05-06T05:48:02Z | |
| dc.date.available | 2010-05-06T05:48:02Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/13737 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Pengaruh Penambahan Asam Sitrat dan Pewarna Alami Kayu Secang (Caesalpinia Sappan L) terhadap Stabilitas Warna Sari Buah Belimbing Manis (Averrhoa Carambola L) | id |
