Kualiats mikrobiologi daging dada ayam broiler yang direndam pada ekstrak bawang putih(Allium sativum)
| dc.contributor.advisor | Maheswari, Rarah R.A. | |
| dc.contributor.advisor | Poeloengan, Masniari | |
| dc.contributor.author | Karyadinata, C. Henry Kusumas | |
| dc.date.accessioned | 2024-01-29T08:21:01Z | |
| dc.date.available | 2024-01-29T08:21:01Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/136537 | |
| dc.language.iso | id | id |
| dc.publisher | IPB University | id |
| dc.subject.ddc | Dagind dada ayam | id |
| dc.subject.ddc | Ekstrak bawang putih | id |
| dc.title | Kualiats mikrobiologi daging dada ayam broiler yang direndam pada ekstrak bawang putih(Allium sativum) | id |
| dc.type | Undergraduate Thesis | id |
