Kualitas Frozen Yogurt dengan Penambahan Buah Apel Jambu Biji atau Pisang
| dc.contributor.author | Leiliawati, Leli | |
| dc.date.accessioned | 2010-05-05T15:43:48Z | |
| dc.date.available | 2010-05-05T15:43:48Z | |
| dc.date.issued | 2001 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/13178 | |
| dc.publisher | IPB(Bogor Agricultural University) | |
| dc.title | Kualitas Frozen Yogurt dengan Penambahan Buah Apel Jambu Biji atau Pisang | id |
| dc.type | Thesis | id |
