Evaluasi Penggunaan Kulit Kedelai Terhadap Performans, Kolesterol dan Lemak Daging Ayam Broiler
| dc.contributor.author | Parwiastuti, Diana | |
| dc.date.accessioned | 2010-05-05T13:12:19Z | |
| dc.date.available | 2010-05-05T13:12:19Z | |
| dc.date.issued | 2001 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/13035 | |
| dc.publisher | IPB(Bogor Agricultural University) | |
| dc.title | Evaluasi Penggunaan Kulit Kedelai Terhadap Performans, Kolesterol dan Lemak Daging Ayam Broiler | id |
| dc.type | Thesis | id |
