| dc.contributor.advisor | Endrawati, Yuni Cahya | |
| dc.contributor.advisor | Mendrofa, Verika Armansyah | |
| dc.contributor.author | Chaedar, Aisyah Nuraini Putri | |
| dc.date.accessioned | 2023-07-19T13:40:41Z | |
| dc.date.available | 2023-07-19T13:40:41Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/122240 | |
| dc.description.abstract | Ulat sutra Samia cynthia ricini atau dikenal dengan ulat sutra eri
(Lepidoptera: Saturniidae) berasal dari kelompok non murbei. Faktor yang
memengaruhi kualitas kokon ulat sutra eri yaitu kondisi lingkungan, kualitas pakan
serta genetik ulat. Berdasarkan sifatnya, dilakukan seleksi dan persilangan untuk
mendapatkan galur baru yaitu galur jopati dan prasojo. Belum ada kajian terkait
kualitas kokon ulat sutra eri galur jopati dan prasojo, maka penelitian ini bertujuan
untuk menganalisis kualitas kokon ulat sutra eri galur jopati dan prasojo dengan
pemberian pakan daun singkong (Manihot utilissima) di kondisi lingkungan
optimum. Parameter yang diukur adalah suhu dan kelembapan lingkungan,
karakteristik kokon, morfometrik kokon dan kualitas kokon. Data yang terkumpul
dianalisis menggunakan uji-T. Hasil yang diperoleh dari penelitian ini ialah terdapat
pengaruh genetik S. c. ricini galur jopati dan prasojo terhadap kokon yang
dihasilkan. Kokon yang dihasilkan galur jopati dan prasojo memiliki kualitas yang
berbeda pada parameter tertentu. | id |
| dc.description.abstract | Samia cynthia ricini silkworm, known as eri silkworm (Lepidoptera:
Saturniidae), is from the non-mulberry group. Some factors affect the quality of the
eri silkworm cocoon, precisely the environmental conditions, feed quality and
genetic of the larvae. Based on its nature, selection and crosses were carried out to
obtain new strains of the eri silkworm: jopati and prasojo. There has yet to be a
study related to the quality of the cocoons of the jopati and prasojo, so this study
aims to analyze the quality of the jopati and prasojo cocoon by feeding them with
Manihot utilissima cassava leaves at optimum environment condition. Parameters
that have been measured were temperature and humidity of the environment,
cocoon characteristics, cocoon morphometry and cocoon quality. The collected data
has been analyzed using the T-test. The results obtained from this research are
genetic of S. c. ricini jopati and prasojo strains influences for its cocoon. The jopati
and prasojo cocoon has different quality. | id |
| dc.description.sponsorship | Kedaireka 2022 | id |
| dc.language.iso | id | id |
| dc.publisher | IPB University | id |
| dc.title | Kualitas Kokon Ulat Sutra Eri (Samia cynthia ricini) Galur Jopati dan Prasojo Pada Kondisi Lingkungan Optimum | id |
| dc.title.alternative | The Cocoon Quality of Eri Silkworm (Samia cynthia ricini) Jopati and Prasojo Strains at Optimum Environment Condition | id |
| dc.type | Undergraduate Thesis | id |
| dc.subject.keyword | cocoon quality | id |
| dc.subject.keyword | jopati | id |
| dc.subject.keyword | prasojo | id |
| dc.subject.keyword | Samia cynthia ricini | id |
