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Kajian Pengaruh Suhu dan Waktu Penyimpanan Terhadap Karakteristik Mutu Produk Sirup Gula Invert Dari Gula Palma

dc.contributor.authorImanda, M. Rifqi
dc.date.accessioned2010-05-05T03:14:34Z
dc.date.available2010-05-05T03:14:34Z
dc.date.issued2007
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/11857
dc.titleKajian Pengaruh Suhu dan Waktu Penyimpanan Terhadap Karakteristik Mutu Produk Sirup Gula Invert Dari Gula Palmaid


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