Kemasan Exotherm Reaction Self-Heating dengan Material Kalsium Oksida Cangkang Kerang Darah untuk Pangan Darurat Bubor Paddas
Abstract
Kebencanaan umumnya disebabkan oleh kejadian alam dan menyangkut juga
kejadian luar biasa seperti pandemi covid 19. Konsep pengembangan pangan
darurat mengharuskan kesesuaian dengan standar. Penelitian bertujuan menentukan
reaktan kalsium oksida cangkang kerang darah pada kemasan exotherm reaction
self-heating untuk pangan darurat bubor paddas. Penelitian meliputi pembuatan
dan determinasi karakteristik bubor paddas untuk sajian harian pangan darurat,
kalsinasi kalsium oksida dari cangkang kerang darah, rancangan dan determinasi
karakteristik kemasan exotherm reaction self-heating dari kalsium oksida cangkang
kerang darah untuk pangan darurat bubor paddas. Bubor paddas mengandung 510
kkal dengan serving size 380 g. Kalsium oksida cangkang kerang darah melalui
kalsinasi 900°C selama 4 jam memiliki kristalisasi dengan entalpi -312,20 J/g dan
-21,30 J/g. Perbandingan dengan air 1:2 dan nilai pH 11,68±0,49 dapat
menghasilkan panas 6,72 kJ atau menghangatkan pangan darurat bubor paddas
pada kemasan exotherm reaction self-heating dengan suhu 28 ℃ setelah kestabilan
waktu 40 menit. Disasters are generally caused by natural events and also involve extraordinary
events such as the COVID-19 pandemic. The concept of emergency food
development requires compliance with standards. The research aims to determine
the reaction of calcium oxide from blood clam shells in exothermic reaction self heating packaging for emergency food, specifically for bubor paddas. The research
includes the production and determination of the characteristics of bubor paddas
for daily emergency food consumption, calcination of calcium oxide from blood
clam shells, the design and determination of the characteristics of exothermic
reaction self-heating packaging from calcium oxide from blood clam shells for
emergency food, specifically for bubor paddas. Bubor paddas contains 510 kcal
with a serving size of 380 g. Calcium oxide from blood clam shells through
calcination at 900°C for 4 hours has crystallization with enthalpy of -312.20 J/g and
-21.30 J/g. A ratio of 1:2 with water and a pH value of 11.68±0.49 can generate
heat of 6.72 kJ or warm the emergency food, specifically the bubor paddas, in the
exothermic reaction self-heating packaging to a temperature of 28 ℃ after a
stabilization time of 40 minutes.