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      Digital Marketing Optimization Strategy to Increase Brand Awareness Coconut Palm Sugar of Koperasi WS Purworejo

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      Date
      2022
      Author
      Annisa, Mellydian Triranty
      Indrasti, Nastiti Siswi
      Ismayana, Andes
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      Abstract
      Coconut (Cocos nucifera L.) is one of the commodities in Purworejo, Central Java. Palm sugar is coconut sugar in the form of powder that can be made from sap that has been added to laru solution and heated at a certain temperature. This research aims to increase brand awareness through digital marketing. Digital marketing is a marketing communication channel used by marketers to support their products and services to the market, especially the sale and purchase of products and services through computer networks or internet networks. Brand awareness is closely related to the ability of a brand's presence and imprint in the minds of customers to identify the brand in various market conditions. The lack of marketing through digital means that the products marketed by the WS Cooperative are still unknown to the public. In its business process, the WS Cooperative has implemented a 4C marketing mix strategy, but it is still not optimal. To overcome these problems, the WS Cooperative can implement a new 4C marketing mix by optimizing the website, ecommerce, and social media to attract consumers' interest in submitting their suggestions and input.
       
      Kelapa (Cocos nucifera L.) merupakan salah satu komoditi yang ada di Purworejo, Jawa Tengah. Gula semut adalah gula kelapa berbentuk serbuk yang dapat dibuat dari nira yang telah ditambahkan larutan laru dan dipanaskan pada suhu tertentu. Tujuan dari penelitian ini meningkatkan kesadaran merek melalui pemasaran digital. Pemasaran digital adalah saluran komunikasi pemasaran yang digunakan oleh pemasar untuk mendukung produk dan layanannya ke pasar, terutama penjualan dan pembelian produk, dan layanan melalui jaringan komputer atau jaringan internet. Kesadaran merek sangat terkait dengan kemampuan kehadiran suatu merek dan jejak di benak pelanggan untuk mengidentifikasi merek tersebut dalam berbagai kondisi pasar. Kurangnya pemasaran melalui digital membuat produk yang dipasarkan oleh Koperasi WS masih belum dikenal oleh masyarakat. Dalam proses bisnisnya, Koperasi WS telah menerapkan strategi bauran pemasaran 4C, namun masih belum optimal. Untuk mengatasi permasalahan tersebut, Koperasi WS dapat mengimplementasikan bauran pemasaran 4C yang baru dengan mengoptimalkan website, e-commerce, dan jejaring sosial untuk menarik minat konsumen dalam menyampaikan saran dan masukannya.
       
      URI
      http://repository.ipb.ac.id/handle/123456789/115377
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      • UT - Agroindustrial Technology [4356]

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