| dc.contributor.advisor | Gunawan, Asep | |
| dc.contributor.advisor | Sumantri, Cece | |
| dc.contributor.author | Fauzan, Mohammad Gilang | |
| dc.date.accessioned | 2022-09-13T00:07:22Z | |
| dc.date.available | 2022-09-13T00:07:22Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/114476 | |
| dc.description.abstract | TGFBR2 diprediksi menjadi faktor dari pertumbuhan sel otot. Penelitian ini dilakukan untuk mengidentifikasi hubungan keragaman gen Transforming Growth Factor Beta Receptor 2 (TGFBR 2) dengan karakteristik karkas dan kualitas daging. Penelitian ini menggunakan 40 domba jantan dengan pola pemeliharaan yang sama. Identifikasi gen TGFBR2 dan asosiasinya pada karakteristik karkas dan kualitas daging dilakukan dengan menggunakan Polymaerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP). Penelitian ini mengamati karakteristik karkas dan kualitas daging seperti bobot hidup, karkas hangat, persentase karkas, panjang karkas, karkas dingin, keempukan, susuk masak dan water holding capacity. Hubungan antara gen TGFBR2 dengan karakteristik karkas dan kualitas daging dianalisis menggunakan General Linear Model. Hasil penelitian menunjukkan bahwa terdapat hubungan yang signifikan (P<0,05) antara gen TGBR2 dengan berat karkas hangat, berat karkas dingin, panjang karkas, dan keempukan. Kesimpulan dari penelitian ini, bahwasanya gen TGFBR2 SNP g.5112179A>G berpotensi untuk dijadikan sebagai penanda seleksi terhadap karakteristik karkas dan kualitas daging. | id |
| dc.description.abstract | TGFBR2 is suspected to be the factor of muscle cell growth. The study aimed to examine Gen Transforming Growth Factor Beta Receptor II (TGFBR2) and their association on carcass characteristics and meat quality. This study uses 40 samples of rams with the same treatment. The identification gen TGFBR2 association with meat quality were performed using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP). This study observed carcass characteristics and meat quality, such as live weight, hot carcass, carcass percentage, length, cold carcass, tenderness, cooking loss, and water holding capacity. The association between TGFBR2 gene and carcass characteristics and meat quality were analyzed using general linear model (GLM). The results showed a significantly association (P<0.05) between gen TGBR2 with hot carcass weight, cold carcass weight, carcass length, and tenderness. This study concluded the TGFBR2 SNP gene g.5112179A>G potential to be used candidate gene for carcass characteristics and meat quality. | id |
| dc.language.iso | id | id |
| dc.publisher | IPB University | id |
| dc.title | Identifikasi SNP g.5112179A>G Gen TGFBR2 Terkait dengan Karakteristik Karkas dan Kualitas Daging | id |
| dc.title.alternative | Identifying SNP g.5112179A>G TGFBR2 Gene Related to Carcass Characteristic and Meat Quality | id |
| dc.type | Undergraduate Thesis | id |
| dc.subject.keyword | carcass characteristics | id |
| dc.subject.keyword | meat quality | id |
| dc.subject.keyword | PCR-RFLP | id |
| dc.subject.keyword | sheep | id |
| dc.subject.keyword | TGFBR2 | id |
