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    • Karakteristik Asam Lemak Minyak Hati Ikan Cucut Lanyam (Carcharinus sp.) 

      Dewi, Rika Kartika | Jacoeb, Agoes M. | Suseno, Sugeng H. (2013)
      Carcharinus sp. were potential to become a main export commodity because almost the parts of its body can be utilized, from the skin to the liver producing an oil with a high nutritional content. Commonly Carcharinus sp. ...