Browsing UT - Aquaculture by Subject "digestibility"
Now showing items 1-11 of 11
-
Evaluasi Kecernaan Jagung yang Diolah Secara Kimia dan Fermentasi Sebagai Bahan Pakan Ikan Nila Oreochromis sp.
(2012)This aims of this experiment were to find the best ways of processing corn to increase digestibility values of the feed for tilapia. Material used for chemicaltreatment was NaOH solution, and for fermentation were Tricoderma ... -
Evaluasi Kecernaan Pakan Ikan Nila Oreochromis niloticus dengan Penambahan Tepung Daun Insulin Smallanthus sonchifolius
(2023)Daun insulin berasal dari tanaman yakon Smallanthus sonchifolius merupakan salah satu bahan alami yang berpotensi meningkatkan kecernaan pakan dan pemanfaatan karbohidrat pada pakan. Penelitian bertujuan mengevaluasi kecernaan ... -
Evaluasi Kecernaan Tepung Larva Black Soldier Fly (Hermetia illucens) sebagai Bahan Baku Pakan Ikan Mas (Cyprinus carpio)
(2023-06-20)Larva black soldier fly (Hermetia illucens) memiliki kandungan protein dan lemak yang tinggi, mengandung mineral, vitamin, dan anti nutrien berupa kitin. Penelitian ini bertujuan untuk mengevaluasi tingkat kecernaan pada ... -
Evaluasi kualitas dan kecernaan kulit singkong, biji karet, kopra, biji kapuk, dan palm kernel meal difermentasi Saccharomyces cerevisiae pada juvenil ikan nila Oreochromis niloticus
(2011)Feed becomes the most expensive factor in freshwater aquaculture production. It often costs from 45% to 85% of total variable expensis, depending on its intensity of culture operation. The high price is caused by materials ... -
Evaluasi Penambahan Tepung Kacang Koro Pedang Canavalia ensiformis dalam Pakan Komersial terhadap Kecernaan Ikan Nila Oreochromis niloticus
(2023)Jack bean Canavalia ensiformis is a local raw material that is rarely used but has a high protein and carbohydrate content. The digestibility value is one of the requirements for a raw material to be used in fish feed. ... -
Evaluasi tepung bungkil biji karet Hevea brasiliensis yang difermentasi cairan rumen domba sebagai pengganti bungkil kedelai dalam pakan ikan lele Clarias sp.
(2013)The study evaluates the utilization of fermented defatted rubber seed meal (FDRSM) as soybean meal replacement on growth performance of catfish Clarias sp. The effect of FDRSM on feed digestibility was observed as well. A ... -
Evaluation of quality and digestibility of cassava peel, rubber seed, copra, cottonseed, and palm kernel meal fermented by Saccharomyces cerevisiae in juvenile of nile tilapia Oreochromis niloticus.
(2011)Feed becomes the most expensive factor in freshwater aquaculture production. It often costs from 45% to 85% of total variable expensis, depending on its intensity of culture operation. The high price is caused by materials ... -
Penambahan Cocktail Enzyme pada Kulit Buah Kakao, Tongkol Jagung, dan Bungkil Biji Karet yang Digunakan sebagai Bahan Baku Pakan Ikan Gurame
(2012)The aim of this research was to increase the digestibility of local feedstuff (cocoa pods, corn cobs, and rubber seed) by the addition of cocktail enzyme. Fish used in this study was giant gourami Osphronemus goramy with ... -
Penggunaan cairan rumen domba untuk menurunkan kandungan serat kasar dan meningkatkan kecernaan dedak kasar pada pakan ikan nila
(2016)Penelitian ini mengevaluasi pemberian enzim cairan rumen domba pada taraf dosis dan lama waktu inkubasi yang berbeda untuk menurunkan kandungan serat kasar dalam dedak kasar (DK), dan mengevaluasi peningkatan kecernaan ... -
Peningkatan Kecernaan Kulit Ubi Kayu Manihot utilissima setelah Perendaman NaOH, Fermentasi Kapang, dan Fermentasi Bakteri sebagai Bahan Baku Pakan Ikan Nila Oreochromis niloticus.
(2012)This research aimed to determine digestibility enhancement of cassava peel Manihot utilissima after immersion in 3% NaOH for 3 days,10% combined mold fermentation Trichoderma viride and Phanerochaete chrysosporium for 7 ... -
Uji Efektivitas Penambahan Enzim Cairan Rumen Domba terhadap Penurunan Serat Kasar dan Nilai Kecernaan Kulit Buah Kakao Sebagai Bahan Pakan Ikan Nila
(2012)Two experiments were conducted to evaluate the effect of sheep rumen liquor enzyme addition on the reduction of cocoa-pod husk meal (CPHM) fiber content, and the digestibility of hydrolyzed CPHM for tilapia Oreochromis ...
