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Eksplorasi Potensi Kolagen pada ikan laut yaitu pada kulit ikan bawal putih (Pampus argenteus), ikan bandeng (Chanos chanos), dan ikan sebelah (Psettodes erumei) dengan menggunakan Metode Asam
(2014)
This study aims to determine the potential of fish skin collagen through product white pomfret (Pampus argenteus), milkfish (Chanos Chanos), and flatfish (Psettodes erumei) based on the characteristics of the skin and ...
Isolasi dan Karakterisasi Kolagen Nanopartikel dari Kulit Ikan Cucut Bambu (Chiloscyllium punctatum)
(2013)
Collagen is one type of proteins contained in the animal’s body with proportion about 30 % of total proteins whole body. Utilization of waste from shark skin to produce nanoparticle collagen is one alternative to increase ...