Search
Now showing items 1-3 of 3
Analisis Kekuatan Gel (Gel Strength) Produk Permen Jelly dari Gelatin Kulit Ikan Cucut (Chiloscyllium punctatum) dengan Penambahan Karaginan dan Rumput Laut (Euchema spinosum)
(2013)
Jelly candy is a chewy textured candy with added components such as hydrocolloid, gum, pectin, starch, gelatin, carageenan and others that are used to modify the chewy texture. The purpose of this research is to determine ...
Taksonomi molekuler “DNA Barcoding” dan analisis filogenetik ikan hiu di Pelabuhan Perikanan Palabuhanratu berdasarkan Marka Mitokondria
(2013)
Sharks are generally traded only in the form of fins and therefore it is difficult to identify them conventionally. Molecular taxonomy of DNA barcoding is a tool that can help identification process because it only requires ...
Isolasi dan Karakterisasi Kolagen Nanopartikel dari Kulit Ikan Cucut Bambu (Chiloscyllium punctatum)
(2013)
Collagen is one type of proteins contained in the animal’s body with proportion about 30 % of total proteins whole body. Utilization of waste from shark skin to produce nanoparticle collagen is one alternative to increase ...