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Kandungan Proksimat, Asam Amino dan Taurina Daging Kerang Simping (Amusium pleuronectes) Segar dan Rebus
(2013)
Simping mussel’s, Amusium pleuronectes (Linnaeus, 1758), included to bivalve or two cockle moluscan order to scallop group. These scallop usually eaten by north of Javanese people with boiled treathment. This study aimed ...
Kandungan Mineral Makro-Mikro dan Vitamin B12 Ubur-ubur (Aurelia aurita) Segar dan Kering
(2013)
Aurelia aurita is a type of jellyfish that much found at the northern coast of Cirebon. The jellyfish is the aquatic biota that is expected has a high nutrition contents. The purpose of this research is to determine the ...
Komposisi Asam Lemak, Kolesterol, dan Deskripsi Jaringan Fillet Ikan Kakap Merah (Lutjanus argentimaculatus) Segar dan Goreng
(2013)
Red Snapper (Lutjanus argentimaculatus) is a type of fish that usually consumed by people. The aim of this research was to determine the composition of fatty acid, cholesterol and tissues description on fresh and fried of ...
Isolasi dan Karakterisasi Kolagen Nanopartikel dari Kulit Ikan Cucut Bambu (Chiloscyllium punctatum)
(2013)
Collagen is one type of proteins contained in the animal’s body with proportion about 30 % of total proteins whole body. Utilization of waste from shark skin to produce nanoparticle collagen is one alternative to increase ...