Browsing UT - Aquatic Product Technology by Subject "water content"
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Rancang Bangun Alat Pengasapan Dingin Produk Perikanan dengan Sistem Kendali Suhu dan Konsentrasi Asap
(2015)Cold-smoking is a method of low temperature (~30-60 °C) smoking with slow duration of drying process. The objective of this research is to develop an instrument of cold-smoking fish products, which resulted through the ... -
Rancang bangun alat pengering rumput laut dengan sistem solar dryer dan heater otomatis berbasis mikrokontroler
(2015)One of the efforts to improve the quality of seaweed one of the important marine resources is by drying system that aims to reduce the moisture content. In general, the drying process is carried out in outdoor using a tarp ...