Browsing UT - Aquatic Product Technology by Subject "washing cycle."
Now showing items 1-1 of 1
-
Karakteristik Fisik, Kimia, Sensori Gel dan Bakso dari Surimi Ikan Layaran (Istiophorus orientalis)
(2013)The aim of this research is to study chemical, physical, sensory characteristics of gel and fish balls and compared it with commercial fish balls, SNI and another research of sailfish’s fish balls. ...