Browsing UT - Aquatic Product Technology by Subject "dry noodles"
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Karakteristik Mi Kering dengan Penambahan Rumput Laut (Gracilaria sp.) sebagai Sumber Serat
(2023)Dry noodles are a widely consumed energy source, but have low dietary fiber content and often use imported raw materials. This study aimed to optimize dry noodles formulation by incorporating Gracilaria sp. flour and ...