Browsing UT - Aquatic Product Technology by Subject "Gastropods"
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Pengaruh Lama Perebusan terhadap Kandungan Gizi dan Komponen Bioaktif Keong Matah merah (Cerithidea obtusa)
(2015)Indonesia has a great potential with marine life, matah merah snail is one from many marine life is used to consume. People generally serve matah merah snail using boiling manner. This study aims to determine the effect ... -
Perubahan Mutu Siput Mata Tujuh (Haliotis varia) setelah Proses Transportasi dalam Suhu Lingkungan yang Berbeda.
(2015)Abalone (Haliotis varia) which is live in the Ciwaru coastal waters is one of the sea snail that has not been exploited optimally. Abalone is a high economic value of seafood. Abalone has a length of 3.51 ± 0.24 cm, width ...