dc.contributor.advisor | Ulupi, Niken | |
dc.contributor.advisor | Maheshwari, Hera | |
dc.contributor.author | Siregar, Nur Syarifah | |
dc.date.accessioned | 2022-05-13T05:56:20Z | |
dc.date.available | 2022-05-13T05:56:20Z | |
dc.date.issued | 2022 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/111759 | |
dc.description.abstract | Ayam kampung merupakan ayam kampung asli Indonesia yang keberadaannya
sudah melekat di masyarakat. Penelitian ini bertujuan untuk mengkaji dan menganalisis
performan produksi ayam kampung dengan penambahan tepung daun kelor (Moringa
oleifera) pada pakan. Pengujian performa produksi dilakukan dengan menghitung
konsumsi pakan, pertambahan bobot badan, konversi pakan, mortalitas dan income
over feed and chick cost (IOFCC). Penelitian ini menggunakan 40 ekor ayam jantan
umur 5 minggu yang dipelihara selama 5 minggu. Data diolah menggunakan analisis
ragam (Anova) dan deskriptif. Metode penelitian menggunakan rancangan acak
lengkap (RAL) yang terdiri dari 4 perlakuan yaitu P0 (tanpa penambahan tepung
daun kelor), P1 (tepung daun kelor 2%), P2 (tepung daun kelor 4%), P3 (tepung
daun kelor 6%). Hasil penelitian ini menunjukkan, performa produksi ayam
kampung dengan penambahan tepung daun kelor taraf 2% memiliki nilai konversi
pakan terbaik (2,64) dan nilai income over feed and chick cost (IOFCC) tertinggi
(Rp9.181,92). | id |
dc.description.abstract | The kampong chicken is Indonesian native chicken whose existence is
already attached to the community. This study aims to examine and analyze the
production performance of kampong chicken with the addition of moringa leaf flour
(Moringa oleifera) to the feed. Testing the production performance carried out by
calculating feed consumption, body weight gain, feed conversion, mortality and
income over feed and chick cost (IOFFC). This study used 40 roosters 5 weeks old
that maintained for 5 weeks. The data is analyzed using analysis of variance
(ANOVA) and descriptive. The research method used a completely randomized
design (CRD) consisting of 4 treatments, namely P0 (without the addition of moringa
leaf flour), P1 (2% Moringa leaf flour), P2 (4% Moringa leaf flour), P3 (6% Moringa
leaf flour). The results of this study showed, production performance of kampong
chicken with the addition of moringa leaf flour at a level of 2% had the best feed
conversion value (2,64) and the highest income over feed and chick cost (IOFCC)
value (Rp9.181,92). | id |
dc.language.iso | id | id |
dc.publisher | IPB University | id |
dc.title | Performa Ayam Kampung dengan Penambahan Tepung Daun Kelor (Moringa oleifera) dalam Pakan | id |
dc.title.alternative | Performance of Kampong Chicken with The Addition of Moringa Leaf Flour (Moringa oleifera) to The Feed | id |
dc.type | Undergraduate Thesis | id |
dc.subject.keyword | Kampong Chicken | id |
dc.subject.keyword | Moringa Leaf Flour | id |
dc.subject.keyword | Production Performance | id |